About the Recipe
This literally takes 10 minutes to make and adds some really nice freshness to any meal. I had it on top of my pan con pimientos, but goes really nicely on anything from lamb to salads. Best prepared ahead of use so the flavours get a chance to develop!
Ingredients
1 bunch of basil, finely chopped
1 bunch of coriander, finely chopped
1/2 bunch of mint, finely chopped
2 anchovies, finely chopped
2 tsp capers, finely chopped
50ml olive oil
Juice of half a lemon
1 tsp Dijon mustard
Salt to taste
Preparation
Finely chop the herbs and add to a bowl - I find chopping gives a much better texture than using a food processor
Finely chop the capers and anchovies and use the blade of a chefs knife to turn into a paste - add to herbs with the oil, lemon juice, and mustard
Stir well and season to taste