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About the Recipe
My take on the Spanish dish, pan con tomates 🍅
Ingredients
1 pack of baby peppers (or tomatoes if you want it to be aUthEnTic)
Roast tomato sourdough from Co-op (Ciabatta also works very well)
Smoky chilli and garlic butter (see my recipe)
Raw Garlic clove
Preparation
Chop and deseed peppers before placing under the grill
Once blackened, take peppers out, remove skins and blend until a nice chunky texture
Smother bread in butter and fry on both sides until golden
Assemble and enjoy - I finished this with salsa verde, recipe on my site
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