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About the Recipe
This is an absolute classic for a reason. If you have any veg hanging about this is the perfect way to use them all up!
Ingredients
50g butter
500g (about 2 medium leeks), washed and sliced
500g potatoes, roughly chopped
1 litre veg stock
Approx 300ml of cream
Preparation
Melt the butter in a pan before adding your leeks. Cook these down for 5 minutes
Add your potatoes, stock, and cream and simmer for around half an hour or until the vegetables have softened before blending until smooth and creamy
Season generously with salt and pepper before blending. Add water if it’s looking a little thick
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