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About the Recipe
This decadent dish has been adapted from a Delia recipe my mum does every Christmas. I’ve upped the spice levels and used half a bottle of wine instead of 3 tbsp of white wine vinegar which gives it a lovely rich flavour.
Ingredients
1 medium red cabbage
2 onions, finely diced
2 cooking apples, cored and diced
3 cloves garlic, minced
1/2 tsp nutmeg, freshly grated
1/2 tsp ground cinnamon
1/2 tsp ground cloves
3 tbsp brown sugar
1 bottle of red wine
Preparation
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